Mobile Butcher Service
Looking for a better way to process your Livestock?
Mobile Butcher Services You Can Trust From Our Farm to Your Family
At Freedom Range Farms, we understand the time, care, and dedication that goes into raising livestock—because we raise our own. Like many families, we realized during the COVID lockdowns that if we wanted dependable access to healthy, vaccine-free meat, we would need to raise it ourselves. Along the way, we heard too many stories from friends who questioned whether the meat they received was truly from their own animals. That didn’t sit right with us. So we built a service centered on trust, transparency, and quality—giving families and farmers confidence that their animals are handled with care and processed with integrity.
Why Choose Our Mobile Butcher Service? One Animal at a Time — Always
We process one animal at a time, ensuring your meat is never mixed with anyone else's. From start to finish, your animal receives our full attention, delivering the highest quality cuts for your family.
On-Farm Processing — Less Stress for Your Animals
We come directly to your farm, eliminating the stress of transportation. Keeping animals calm results in better-quality meat and a smoother overall experience.
Traditional Butchering Done Right
Our training includes full butcher certification coursework and hands-on experience with a traditional artisanal butcher. We use old-world hand-cutting techniques that take a little more time—but produce better results.
Carefully Aged for Superior Quality After processing, quarters are dry-aged under close supervision.
Typically, aging lasts about 14 days, though larger or older animals may benefit from longer aging periods to enhance tenderness and flavor. Your Meat — Guaranteed
We work exclusively on your animal until the job is complete.
You receive 100% of your meat back, properly cut, packaged, and ready for your freezer. Our Commitment to Quality We know that the animals you raise are meant to feed your family. That responsibility matters to us. That’s why we:
Give you the best possible meat from the animals you worked hard to raise.
You receive 100% of your meat back, properly cut, packaged, and ready for your freezer. Our Commitment to Quality We know that the animals you raise are meant to feed your family. That responsibility matters to us. That’s why we:
- Process one animal at a time
- Never mix your meat with another customer’s
- Leave offal on-site for burial or composting
- Thoroughly clean all equipment between jobs
- Carefully evaluate cuts to maximize quality and yield
Give you the best possible meat from the animals you worked hard to raise.
Understanding Processing Pricing We believe in clear, straightforward pricing with no surprises.
Cattle Processing There are three weights to understand:
Live Weight
Weight of the animal before processing.
Weight of the animal before processing.
Hanging Weight
Weight after skinning and gutting
(typically 45%–55% of live weight)
Weight after skinning and gutting
(typically 45%–55% of live weight)
Packaged Weight
Final usable meat
$2.00 per pound (Hanging Weight) -- (so a 1400lb cow will cost about $1400)
Final usable meat
- 50%–55% of hanging weight (dry aged)
- 60%–65% of hanging weight (wet aged)
$2.00 per pound (Hanging Weight) -- (so a 1400lb cow will cost about $1400)
Hog Processing
- $1.50 per pound
- Minimum Fee: $300
- Sausage: $2.00 per pound
- $200 per animal
- Minimum Fee: $300
- Deer — Minimum $150
- Rabbits — $10 each
- Chickens — $7 each
- Quail — $3 each
Experience the Easier Way to Process Your Livestock
Our mobile butcher service is designed to take the stress out of livestock processing while delivering the highest quality results. Try our service once, and we’re confident you’ll agree: This is the simplest way to get the best meat from the animals you’ve raised.